Grain Milling & Processing



Baking: Research & Statistics

  ABA Labeling Manual
Written for bakers by bakers and reviewed by members of the Food Technical Regulatory Affairs Committee of the American Bakers Association, as well as, FDA and ABA Counsel Peter Barton Hutt and Sarah Taylor of Covington & Burling. The Manual is focused on the labeling of bakery foods and contains insightful, interpretive text and relevant regulations on bakery- specific issues. The Manual is in a three-ring binder so the user can customize it by moving the sections around and adding additional reference materials specific to each company's needs.
  Bake Trends
A comprehensive report on U.S. baking industry facts, figures and analysis. The annual publication provides an entire year of research, facts and figures organized by subject drawn from sources including the U.S. Census Bureau, U.S. Department of Commerce, general news, industry trade, market research, compiled and analyzed in one reference source. Available either in print or digitally. Subscription required.
Free to qualified supermarket and club store bakery, deli and food service executives in the United States. It is available in both PRINT and DIGITAL editions. Access to the magazine's online archives is free
  Snacks Magazine
The official journal of European Snacks Association, it is published quarterly. Free to members, and available to non-members on subscription, The Snacks Magazine provides the latest news on products, issues and companies, and contains in-depth features and articles on subjects of key interest to the industry. The magazine is regarded as a serious avenue for advertising the latest equipment, products, services and supplies to the industry not only in Europe, but internationally.


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