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Contains terms connected with the technical, or operative, side of milling. Subjects include air equipment, air terms, grains, quality measurements, wet process equipment, wet process terms, and etc. ISBN: 0-89745-128-7
Contains definitions of many words and phrases used in publications in milling, baking, and other fields of cereal technology. Processes, machinery, utensils, tests, ingredients, and products are the primary areas from which defined words have been selected. ISBN: 0-942849-25-6
Contains essential information about new and innovative approaches to the practice of wheat flour milling. It covers current methods, technology, procedures, and equipment used in wheat flour milling. Useful for millers, bakers, product manufacturers, grain scientists, quality assurance professionals, government agencies, wheat growers, wheat buyers, mill designers, educators, and students. Find more information at http://www.aaccnet.org/bookstoretitles/50937.asp. ISBN: 1-891127-40-3