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Research to determine the location & concentration of lipids on milled rice before & after extraction. Will also determine if the Soxtec method, as well as other extraction methods used in the industry, represents surface or otal lipid extractions.
Investigates the end-use quality of wheat varieties with the mission of providing Idaho wheat growers the following: accurate quality analyses of potential, new and established varieties, evaluations of the quality of advanced lines & established varieties grown in diverse environments and with variable management; quality analyses for wheat resaearchers to ensure that all wheats available are of marketable quality; new procedures for measuring wheat quality; and, information on high and specific quality characteristics desired by the flour industry. Contact information is available from the page
Development of a new enzymatic corn wet-milling steeping process that will reduce the steep time, reduce SO2 emissions, lower the capital and operating cost and enhance the quality and yield of products.
The objective is to develop new, cost effective, alternative methods and engineering processes for corn processing and fractionation using enzymes, immobilized enzymes and other environmentally sustainable processes.
Describes a project to develop and manufacture small village-style decorticators to test the performance and economic feasibility of small sorghym-milling systems in Botswana. The project also examined the acceptance of these mills by the village communities and their influence upon sorghum demand and use. The project began in June 1978 and was completed in August 1980.
Order information and summary of the reseach project. The summary includes a restatement of the problem, the project aims, the approach and the benefits to the industry.
A synopsis of a project conducted at Purdue University to better understand the flaking process in the soybean crushing industry.
A synopsis of a research project conducted at Purdue University that studies the effects of a given level of heat and moisture application on the conditioning and flaking of soybean particles during milling. The subsequent results are used to improve the production of soybean meal, oil and byproducts.
Informs about events and news about the program, which is a cooperative effort of Purdue University's Cooperative Extension Service, and the Departments of Agricultural & Biological Engineering, Entomology, and Botany & Plant Pathology.
Research to determine the impact of HRW kernel size variability on laboratory and commercial mill performance. Develop a single kernel hardness reference method that can also serve as a reference method for the SKCS 4100. This will answer questions regarding hardness measurements of hard and soft white wheat, define the measurement error attributed to the SKCS 4100 when measuring hardness, and improve the SKCS calibrations. Research began September 29, 2003; will end Sept. 28, 2008.